So my commitment to writing for a month
came to a screeching halt due to a little technical difficulties.
My internet connection was down all day Friday and Saturday.
Does it count that I thought about what I was going to write about?
I guess I could have written some posts on Word
and then posted them all at once right now,
but I guess I’m not that dedicated.
Anyway, a nine day streak is kind of a big deal for me and my blog!
Friday night I experimented with another Pinterest recipe
that definitely belongs in my library of party desserts!
It was DE-Lish!
Carmel Apple Dip
Courtesy from Tasty Kitchen
What you’ll need:
-16 oz package of cream cheese softened,
definitely let it get pretty soft, it helps with the mixing later.
-1/2 cup powdered sugar
-16 oz tub of carmel apple dip,
I used Marzetti’s like the recipe suggested.
-1 cup Heath Bits-O-Brickle,
I couldn’t find these at SaveMart, so I bought a pack
of bite sized Heath bars and finely chopped them.
-4 Granny Smith Apples, thickly sliced,
I have to say that I bought 4 and it was NOT ENOUGH!!!
We were left with sad faces when the apples disappeared.
I definitely recommend about 6 or more apples.
3, 2, 1…
Step 1: In a medium bowl, beat the cream cheese
and the powdered sugar until fluffy.
Step 2: Spread the cheese mixture on a platter.
Step 3: Spread the carmel sauce on top of the cheese.
(Sounds like I was having too much fun during step 2 and 3
because I totally forgot to take pictures.)
Step 4: Finally, top it all off with the toffee bits.
Enjoy this dip of goodness!
It’s fun for Fall, and your friends will love you!